The only use for the timber of the swizzle tree (Quararibea turbinata) that I can find is for making goad sticks (figure 1).
However, ‘swizzles’ are concoctions that originated on the island of Saint Kitts in the Caribbean in the early eighteenth-century. Swizzles can be rum-based libations or roborant drinks, the common component being an aromatic twig of the swizzle tree (figures 1 & 2).
The drinks are stirred with a ‘swizzle stick’ (twig) by vigorously rolling it between the palms of the hands which action imparts its unique flavour and fragrance to the drink.
Below is a recipe for a restorative swizzle, of which I have been taking a daily draft for many years. Sadly, I do not have a swizzle tree in the garden from which to break off a stirring twig. Natheless, the elixir is sapid, refreshing and particularly good for one’s health.
In a 700ml (1-1/2 pint) jar, add:
1 tablespoon of raw honey (preferably active manuka honey, if available).
2 tablespoons of unfiltered cider vinegar (with The Mother).
2 slices of raw ginger (or squeeze out two inches of ‘toothpaste’ minced ginger).
Top up with cold water, stir and refrigerate.
Shake or stir before drinking.
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