Roll on Cross Bun Day!
As it is approaching Good Friday I thought I would share some information about the original Chelsea Bun House. Easter is traditionally the time for hot cross buns which are slightly different to Chelsea buns as the Chelsea bun is made of a rich yeast dough flavoured with lemon peel, cinnamon or mixed spice and are much sweeter and stickier than hot cross buns.
The Chelsea Bun House is believed to have originated in the early 1700s and was run by the same family for over 100 years, producing what we still know today as Chelsea Buns, although the recipe may have changed slightly over the centuries to cater for modern tastes.
The shop was owned by the Hand family and for some considerable time was run by Richard and Margaret Hand. Richard died in 1767 leaving the business to his second wife, Margaret. The couple raised two sons, but…
View original post 688 more words